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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn (shucked, kernels sliced from cobs)
- 1 pt. cherry tomatoes (quartered, halved if small)
- 1/4 cup olive oil
- 1 Tbsp. white wine vinegar
- 2 scallions (thinly sliced, white and green parts separated)
- 1 garlic clove (minced)
- 1 pinch red pepper flakes
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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