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Fresh Corn Scones with Lime & Cinnamon
BAKING SENSE12Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1 cup frozen corn kernels (or, 4 oz, 115g fresh)
- 1 lime
- 4 cups unbleached all purpose flour (1 lb 4 oz, 570g)
- 1 cup stone-ground cornmeal (5.5 oz, 155g)
- 2 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 cup granulated sugar (4 oz, 110g)
- 6 oz. unsalted butter (1.5 sticks, 170g cold, cut into 1" chunks)
- 2 eggs
- 1 3/4 cups buttermilk (or use powdered buttermilk)
- 1/2 tsp. vanilla
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium230mg10% |
Potassium100mg3% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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