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Fresh Corn Risotto with Shrimp and Salsa Verde
THE WINE LOVER'S KITCHEN28Ingredients
85Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 shallots (medium)
- 3 ears sweet corn
- 1 Tbsp. butter
- 1/4 cup dry white wine (optional)
- 4 cups chicken broth (reduced sodium)
- 2 1/4 cups water
- 3 sprigs parsley
- 3 sprigs thyme
- 1 sprig rosemary
- 1 bay leaf
- 1 1/2 cups arborio rice
- 1/2 cup Parmigiano Reggiano (grated and divided)
- 1 1/2 lb. large shrimp (peel on)
- 1 Tbsp. olive oil (divided 1 tsp + 2 tsp)
- 2 tsp. balsamic vinegar
- 3/4 tsp. salt (divided 1/4 tsp and 1/2 tsp)
- 1/4 tsp. ground black pepper (divided 1/8th and 1/8th tsp)
- 1/4 cup water
- 3 Tbsp. fresh tarragon
- 3 Tbsp. fresh mint
- 3 Tbsp. fresh basil
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh lemon juice
- 2 1/2 Tbsp. olive oil
- 1 1/2 tsp. balsamic vinegar
- 3/4 tsp. coarse sea salt
- 3/4 tsp. anchovy paste (substitute with Worcestershire sauce if you don't have anchovy past)
- 3 cloves garlic (peeled)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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