Fresh Corn Risotto with Shrimp and Salsa Verde

THE WINE LOVER'S KITCHEN
28Ingredients
85Minutes
390Calories

Ingredients

US|METRIC
  • 3 shallots (medium)
  • 3 ears sweet corn
  • 1 tablespoon butter
  • 1/4 cup dry white wine (optional)
  • 4 cups chicken broth (reduced sodium)
  • 2 1/4 cups water
  • 3 sprigs parsley
  • 3 sprigs thyme
  • 1 sprig rosemary
  • 1 bay leaf
  • 1 1/2 cups arborio rice
  • 1/2 cup Parmigiano Reggiano (grated and divided)
  • 1 1/2 pounds large shrimp (peel on)
  • 1 tablespoon olive oil (divided 1 tsp + 2 tsp)
  • 2 teaspoons balsamic vinegar
  • 3/4 teaspoon salt (divided 1/4 tsp and 1/2 tsp)
  • 1/4 teaspoon ground black pepper (divided 1/8th and 1/8th tsp)
  • 1/4 cup water
  • 3 tablespoons fresh tarragon
  • 3 tablespoons fresh mint
  • 3 tablespoons fresh basil
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh lemon juice
  • 2 1/2 tablespoons olive oil
  • 1 1/2 teaspoons balsamic vinegar
  • 3/4 teaspoon coarse sea salt
  • 3/4 teaspoon anchovy paste (substitute with Worcestershire sauce if you don't have anchovy past)
  • 3 cloves garlic (peeled)
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    NutritionView More

    390Calories
    Sodium35% DV840mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium840mg35%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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