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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn (shucked)
- 6 green onions (white and light green parts, with some green tops saved for topping)
- 2 Tbsp. butter
- 1 cup whole milk
- sea salt
- freshly ground black pepper
- 12 oz. orecchiette pasta
- 1/2 cup grated pecorino cheese (finely)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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