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Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese
THE KITCHN11Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (medium, minced)
- 1 medium zucchini (cut into 1/4-inch cubes)
- 1/4 tsp. kosher salt (plus more as needed)
- freshly ground black pepper
- 2 cups corn kernels (fresh, from about 3 to 4 ears)
- 2 tsp. fresh thyme leaves
- 3 oz. fresh goat cheese (crumbled, about 3/4 cup)
- all purpose flour (for dusting)
- 1 pie crust (purchased, about 7.5 ounces, thawed if frozen)
- 1 tsp. Dijon mustard
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1110mg46% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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