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Rita Berry: "Easy recipe and very tasty! I skipped the bell pe…" Read More
11Ingredients
2Hours
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 ears corn (shucked)
- 1 qt. whole milk
- 2 Tbsp. unsalted butter
- 1 yellow onion (small, minced)
- 1 celery stalks (large or 2 small, diced)
- 1 red pepper (or small green, diced)
- 1 garlic cloves (large or 2 small, minced)
- kosher salt
- 1 tsp. paprika
- 1 russet potato (large, peeled and cut into 1-inch cubes)
- 1 Tbsp. cornstarch
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium160mg7% |
Potassium340mg10% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rita Berry 6 years ago
Easy recipe and very tasty! I skipped the bell pepper and it was still very good!