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Fresh Corn Carbonara recipe | Epicurious.com
EPICURIOUS8Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti (or linguine)
- kosher salt
- 6 slices thick cut bacon (about 6 ounces, cut into 1/4" strips)
- 4 ears of corn (kernels cut off, about 3 cups, cobs reserved)
- 1/2 cup heavy cream
- freshly ground black pepper
- 1/2 cup grated Parmesan (about 2 ounces, plus more to serve)
- 1/2 cup fresh basil leaves (coarsely chopped, divided)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium340mg10% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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