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Ingredients
US|METRIC
4 SERVINGS
- 4 cups corn kernels (fresh, from 4 ears corn or thawed, frozen kernels, divided)
- 2 large eggs
- 1/4 cup sour cream
- ground black pepper
- kosher salt
- 2 scallions (chopped, whites and greens separated)
- 1/2 cup cornmeal
- 1/4 cup all purpose flour
- 1/4 cup olive oil (divided)
- 1 tsp. white wine vinegar
- 8 oz. fresh crab (cooked)
- 1 lb. tomatoes (about 3 medium, cut into 1/2-inch pieces)
- 1/4 cup fresh basil leaves (torn if large)
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