Fresh Corn Cakes

DAVID LEBOVITZ
11Ingredients
Seconds
10Calories

Ingredients

US|METRIC
  • 1 1/2 cups corn flour (see Note, below)
  • 1 1/2 teaspoons baking powder (preferably aluminum-free)
  • 3/4 teaspoon salt
  • 1/8 teaspoon chile powder (or cayenne)
  • 4 tablespoons unsalted butter (at room temperature, cubed)
  • 1 cup lowfat milk (or whole)
  • 1 tablespoon honey
  • 2 ears fresh corn (2 cups kernels, 300g)
  • chile peppers (optional: a spoonful of freshly chopped)
  • 2 large eggs (separated)
  • 1 large egg white
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    NutritionView More

    10Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium15mg1%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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