Fresh Corn And Basil Tart

SAVING ROOM FOR DESSERT
13Ingredients
90Minutes
560Calories

Ingredients

US|METRIC
  • 1/3 cup butter (softened)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3 eggs
  • 2/3 cup yellow cornmeal
  • 2/3 cup all purpose flour
  • 1 cup light cream (or half-and-half)
  • 1 1/2 cups fresh corn (kernals, about 3 ears of corn)
  • 1/2 cup fresh basil (coarsley snipped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • fresh basil
  • chopped tomatoes
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    NutritionView More

    560Calories
    Sodium33% DV790mg
    Fat49% DV32g
    Protein25% DV13g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol240mg80%
    Sodium790mg33%
    Potassium430mg12%
    Protein13g25%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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