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Fresh Corn And Basil Tart
SAVING ROOM FOR DESSERT13Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter (softened)
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 3 eggs
- 2/3 cup yellow cornmeal
- 2/3 cup all purpose flour
- 1 cup light cream (or half-and-half)
- 1 1/2 cups fresh corn (kernals, about 3 ears of corn)
- 1/2 cup fresh basil (coarsley snipped)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- fresh basil (optional)
- chopped tomatoes (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium790mg33% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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