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Ingredients
US|METRIC
1 SERVINGS
- 1 cup flat leaf Italian parsley (non-leafy ends removed)
- 1 cup cilantro (non-leafy ends removed)
- 1/4 cup fresh oregano leaves (only)
- 1 shallot (Medium sized, peeled and roughly chopped)
- 2 garlic cloves (peeled and roughly chopped)
- 1/2 cup red wine vinegar
- 1 tsp. dried chili flakes
- 1/2 tsp. smoked paprika
- extra-virgin olive oil (Good quality)
- cracked black pepper
- coarse sea salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1180mg34% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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