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Ingredients
US|METRIC
2 SERVINGS
- 4 red chillies (long, chopped)
- 3 cloves garlic (peeled)
- 1 cup coriander (cilantro leaves)
- 1/2 cup palm sugar (grated)
- 1/3 cup fish sauce
- 1 cup lime juice (about 4 limes)
- 1 ginger (x 5cm piece, 25g, peeled and sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3730mg155% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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