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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. chili peppers (chopped - I used a combination of fingerlings and long red cayenne peppers, though you can use any type.)
- 2 garlic cloves (chopped)
- 2 shallots (small, chopped)
- 1/4 cup olive oil (plus more as needed)
- 1/2 tsp. cumin
- salt
- pepper
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2580mg108% |
| Potassium1750mg50% |
| Protein45g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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