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Fresh Cherry Tomato Spaghetti with Turkey Meatballs
PERCOLATE KITCHEN7Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pasta (dried spaghetti)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 2 pt. cherry tomatoes (halved)
- 18 turkey meatballs (prepared, see recipe link, thawed if previously frozen)
- 10 fresh basil leaves (roughly chopped)
- grated Parmesan cheese (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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