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Ingredients
US|METRIC
2 SERVINGS
- 1 clove garlic (or more to taste)
- 2 green onions (roughly chopped)
- 1 jalapeño (seeded, if desired, leave the seeds and membrane in for more heat)
- 1 cup cilantro leaves (fresh)
- 1 1/2 lb. cherry tomatoes
- 3/4 tsp. fine sea salt (to taste, divided)
- 4 tsp. fresh lime juice (to taste)
- 1 Tbsp. extra virgin olive oil (to taste)
- freshly ground black pepper
- red pepper flakes
- fine sea salt (for seasoning, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium1120mg32% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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