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Gretchen Landes: "Yummy!!
I even added a large handful of fresh sp…" Read More
9Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (dry spaghetti)
- 2 Tbsp. olive oil
- 1 lb. chicken breast (cubed into bite-size)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 cups cherry tomatoes (halved)
- 4 cloves garlic (minced)
- 2 Tbsp. basil (fresh chopped, or basil paste)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium830mg35% |
| Potassium760mg22% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenny B. 6 years ago
Very easy and very tasty. Would make again when I have lots of cherry tomatoes. I used angel hair pasta and that was good. I would put the tomatoes in last next time because they all cooked down.