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Description
Creamy and luscious with the flavor notes of fresh cherries, pistachio, and lemon running throughout, this fresh cherry cheesecake never disappoints.
Ingredients
US|METRIC
12 SERVINGS
- 4 cups fresh cherries (stems removed, pitted and halved)
- 1/2 cup water
- 2/3 cup sugar (for sauce)
- 1 lemon (juiced)
- 3 Tbsp. cornstarch
- 1 1/4 Tbsp. butter (melted, divided)
- 1 1/4 cups raw pistachios
- 9 graham crackers (about 1 sleeve)
- 1 pinch coarse kosher salt
- 4 pkg. cream cheese (softened to room temperature, 8 ounces per package)
- 1/4 tsp. vanilla extract
- 1 lemon (zested, divided, for filling)
- 1 1/4 cups sugar (for filling)
- 4 eggs
- 3 Tbsp. all purpose flour (regular and gluten free flour both work in this recipe)
- 2 cups fresh cherries (pitted and halved, for decorating)
- 1 1/2 Tbsp. sugar (for decorating)
- 1 lemon (zested and juiced, divided, for decorating)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium330mg14% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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