Mine turned out awesome according to the family tonight. I steamed fresh carrots just as instructed and drained when carrots were just getting tender. Instead of draining and returning carrots to same pot, I put them in a shallow Teflon skillet, added butter and continued to heat on low. By spreading carrots out in large shallow skillet, I could give a more consistent application of dill weed over all the carrots. I doubled the recipe for our hearty family of five and without any leftovers, I certainly satisfied the vegetable appetites in the family.