Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce Recipe | Yummly

Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce

COOKS WITH COCKTAILS(1)
Brenda D.: "Changed the filling of the ravioli but DANG is th…" Read More
15Ingredients
68Minutes
470Calories
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Ingredients

US|METRIC
  • 1 butternut squash (large)
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1/2 cup chopped onion
  • 4 tablespoons cheese (Marscapone)
  • 1/4 teaspoon nutmeg
  • 1/4 cup white balsamic vinegar
  • 1/4 cup dry white wine
  • 1 teaspoon heavy cream (whipping cream)
  • 1/2 cup unsalted butter (cold, cut into 1/2 inch cubes)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon truffle oil (black, or white)
  • prawns (x – amount of med-large, 1 for every ravioli you are serving if serving as an appy. If you are serving as a main, do 1 for every 3 ravioli or so)
  • sage leaves (x – amount of)
  • 4 tablespoons butter (to fry the sage)
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    NutritionView More

    470Calories
    Sodium6% DV140mg
    Fat65% DV42g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories470Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol100mg33%
    Sodium140mg6%
    Potassium510mg15%
    Protein4g8%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A270%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brenda D. 2 years ago
    Changed the filling of the ravioli but DANG is this sauce good!

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