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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 6 oz. burrata (Fresh, here in Chicago, Eataly carries my favorite*)
- 1 handful cherry tomatoes (Halved)
- 3 Tbsp. pesto
- 2 garlic cloves (Minced)
- 3 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium690mg29% |
| Potassium270mg8% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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