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Fresh Buffalo Mozzarella with Roasted Peppers Appetizer
4 HOUR BODY GIRL12Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 roasted bell peppers (peeled, seeded and sliced, 2 cups)
- 2 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. balsamic vinegar
- salt
- freshly ground pepper
- 8 1/2 inches whole wheat country bread (thick slices)
- 1 clove garlic (peeled and cut in half)
- 2 oz. fresh mozzarella (cut into thin strips)
- 2 tsp. extra-virgin olive oil
- 16 calamata olives
- 1 piece lettuce (optional)
- 1/2 tomato (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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