Fresh Blueberry Shortbread with Lemon Cream Recipe | Yummly

Fresh Blueberry Shortbread with Lemon Cream

A SPICY PERSPECTIVE
11Ingredients
40Minutes
1420Calories
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Ingredients

US|METRIC
  • 2 sticks unsalted butter (softened)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt (I like Celtic Sea Salt)
  • 2 1/4 cups Gold Medal Flour (All-Purpose)
  • 1 teaspoon lavender buds (crushed culinary, optional)
  • 1 pint fresh blueberries
  • lemon zest (garnish optional)
  • 16 ounces cream cheese
  • 1/3 cup lemon curd
  • 1 cup powdered sugar
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    NutritionView More

    1420Calories
    Sodium31% DV750mg
    Fat146% DV95g
    Protein33% DV17g
    Carbs44% DV132g
    Fiber16% DV4g
    Calories1420Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol330mg110%
    Sodium750mg31%
    Potassium320mg9%
    Protein17g33%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber4g16%
    Sugars73g146%
    Vitamin A70%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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