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Fresh Blueberry Shortbread with Lemon Cream
A SPICY PERSPECTIVE11Ingredients
40Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks unsalted butter (softened)
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. sea salt (I like Celtic Sea Salt)
- 2 1/4 cups Gold Medal Flour (All-Purpose)
- 1 tsp. lavender buds (crushed culinary, optional)
- 1 pt. fresh blueberries
- lemon zest (garnish optional)
- 16 oz. cream cheese
- 1/3 cup lemon curd
- 1 cup powdered sugar
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium750mg31% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber4g16% |
| Sugars73g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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