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Fresh Blueberry Blintzes from Mastering the Art of Vegan Cooking
HEALTHY SLOW COOKING17Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 oz. vegan cream cheese
- 8 oz. extra firm tofu
- 1/4 cup powdered sugar
- 1 tsp. vanilla extract
- 1 lemon
- 1 1/2 cups white flour
- 1 Tbsp. granulated sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups soy milk
- 1/2 cup vegan margarine (plus more for cooking)
- 1/2 tsp. vanilla extract
- 2 Tbsp. applesauce
- olive oil cooking spray
- 1/4 cup vegan margarine (melted)
- 2 cups fresh blueberries
- powdered sugar (for dusting)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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