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Fresh Blueberry Apricot Coffee Cake
SUMPTUOUS SPOONFULS17Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 1/2 cups apricots (fresh, pitted and sliced, or chopped)
- 1/2 cup sugar
- 1/4 cup butter
- 1 cup sugar
- 2 eggs
- 2 tsp. vanilla
- 1 3/4 cups milk
- 2 cups white whole wheat flour
- 1 cup almond flour
- 2 tsp. baking powder
- 1 tsp. ginger powder
- 1 tsp. canela
- 1 tsp. salt
- 1/4 cup turbinado (coarse, raw sugar)
- 1/2 tsp. canela
- 1 cup frozen blueberries (or fresh)
- 1/2 cup almond slices
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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