Fresh Blackberry Ice Cream (No Churn)

BAKED BY AN INTROVERT(1)
Janet B.: "Loved this recipe. I used fresh blueberries and…" Read More
6Ingredients
20Minutes
660Calories

Ingredients

US|METRIC
  • 24 ounces blackberries (fresh, rinsed and patted dry, about 4 cup)
  • 1/2 teaspoon lemon juice
  • 1/2 cup sugar
  • 2 cups heavy cream
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
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    NutritionView More

    660Calories
    Sodium5% DV120mg
    Fat63% DV41g
    Protein16% DV8g
    Carbs22% DV67g
    Fiber24% DV6g
    Calories660Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol155mg52%
    Sodium120mg5%
    Potassium500mg14%
    Protein8g16%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber6g24%
    Sugars58g116%
    Vitamin A35%
    Vitamin C45%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janet B. 3 years ago
    Loved this recipe. I used fresh blueberries and just regular whipping cream, and got nothing but raves about it!

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