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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded carrots
- 2 cups beets (shredded, Small, firm ones are sweetest. You'll need 2-3)
- 2 cloves garlic (minced)
- 1 Tbsp. coconut oil
- liquid
- 1 Tbsp. apple cider vinegar
- 4 Tbsp. cilantro (finely minced, depending on taste)
- 2 tsp. raw honey
- 2 tsp. Dijon mustard
- 1/2 tsp. sea salt (unrefined)
- 1/8 tsp. freshly ground black pepper (to taste)
- 1 pinch cayenne (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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