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Fresh Beet Ravioli with Ricotta, Goat Cheese, and Mint
NAVIEVE FROMAGERIE25Ingredients
┅Seconds
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beet (large, or 2 small beets, stem removed)
- 1 1/2 cups flour
- 3/4 cup semolina flour
- 2 eggs (beaten, at room temperature)
- 6 Tbsp. olive oil (California Sevillano, divided)
- 1 tsp. salt (divided)
- 1/4 cup ricotta salata
- 1/4 cup chèvre
- 1 bunch mint leaves (finely chopped)
- freshly ground pepper
- Parmigiano Reggiano (to taste)
- 1 cup sugar
- 1/3 cup olive oil (California Sevillano)
- 1 egg
- 1 tsp. vanilla extract
- 1 cup zucchini (finely grated fresh)
- 2 Tbsp. plain yogurt (Clover Meadows)
- 1 cup all purpose flour
- 5 Tbsp. unsweetened cocoa powder
- 1/2 tsp. sea salt
- 1/2 tsp. baking powder
- whipped frosting (balsamic vinegar, optional, to taste)
- 2 cups heavy cream (Castle Rock)
- 1/2 cup sugar (more or less, to taste)
- 3 Tbsp. balsamic vinegar (your choice, try with 25 Star or Black Current Balsamic Vinegar)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1160mg48% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber8g32% |
| Sugars87g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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