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Fresh Basil Pesto Agnolotti (Ravioli)
ALWAYS ORDER DESSERT8Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch basil leaves (washed and patted dry with a towel)
- 4 cloves garlic
- 1/2 cup pine nuts (or almonds, walnuts, etc.)
- 3/4 hard cheese (such as Parmigiano-Reggiano or Pecorino Roman, coursely grated)
- 1/4 cup extra-virgin olive oil (plus more if necessary)
- 1 tsp. lemon juice (optional)
- 1 pkg. gyoza wrappers (about 50)
- 1 cup warm water
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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