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Paritosh Shah: "It was a good time eating Fresh Basil Pesto for d…" Read More
7Ingredients
15Minutes
1510Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups fresh basil leaves (packed, can sub half the basil leaves with baby spinach)
- 1/2 cup grated romano cheese (freshly, about 2 ounces)
- 1/2 cup extra-virgin olive oil
- 1/3 cup pine nuts (can sub chopped walnuts)
- 3 garlic cloves (minced, about 3 teaspoons)
- salt
- freshly ground black pepper
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat1390 |
% DAILY VALUE |
Total Fat154g237% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol45mg15% |
Sodium1550mg65% |
Potassium620mg18% |
Protein28g |
Calories from Fat1390 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A100% |
Vitamin C30% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Paritosh Shah a year ago
It was a good time eating Fresh Basil Pesto for dinner. We also made pasta and garlic bread
with Fresh Basil Pesto.Me and my family loved it.
Henry 3 years ago
great and easy, bought more basil this year to grow for all summer pesto, and to share with friends, so easy using from freezer❤️
Hello Le Travel Kitty 6 years ago
This recipe is good. If I make it again, I would probably use less garlic.