Fresh Basil Pesto Recipe | Yummly

Fresh Basil Pesto

SIMPLY RECIPES(2)
Cheryl Henry G.: "Great! It will be my staple recipe" Read More
7Ingredients
15Minutes
1510Calories
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Ingredients

US|METRIC
  • 2 cups fresh basil leaves (packed, can sub half the basil leaves with baby spinach)
  • 1/2 cup grated romano cheese (freshly, about 2 ounces)
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup pine nuts (can sub chopped walnuts)
  • 3 garlic cloves (minced, about 3 teaspoons)
  • salt
  • freshly ground black pepper
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    NutritionView More

    1510Calories
    Sodium65% DV1550mg
    Fat237% DV154g
    Protein55% DV28g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories1510Calories from Fat1390
    % DAILY VALUE
    Total Fat154g237%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol45mg15%
    Sodium1550mg65%
    Potassium620mg18%
    Protein28g55%
    Calories from Fat1390
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A100%
    Vitamin C30%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Cheryl Henry G. 2 years ago
    Great! It will be my staple recipe
    This recipe is good. If I make it again, I would probably use less garlic.

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