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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (room temperature)
- 4 Tbsp. butter (room temperature)
- 2 Tbsp. fresh lemon juice
- 1 1/2 cups granulated sugar
- 4 bananas (ripe)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium150mg6% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber4g16% |
| Sugars90g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
René Hitz 5 years ago
It took significantly longer than 10 minutes to cook—35 minutes for me. It was much too sweet, so next time I’ll cut the sugar by at least 1/3 and maybe even 1/2. Lastly, mine turned out beige instead of pretty yellow.