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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (medium, cut into 3/8" dice *see note 1, @2 cups)
- 2 tsp. fresh lime juice
- 1 Roma tomato (cored & cut into 3/8" dice, @1/2 cup)
- 1 Tbsp. jalapeno (finely diced, *see note 2,, @ 1/2 of a medium sized Jalapeno)
- 8 sprigs cilantro (leaves coarsely chopped-stems finely chopped)
- 1/4 tsp. sea salt (or Kosher, or to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium560mg16% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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