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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus (fresh green)
- 1 leek (large, chopped)
- 1 stalk celery (chopped)
- 2 Tbsp. unsalted butter
- 5 cups organic chicken broth
- kosher salt
- ground white pepper (Freshly)
- crème fraîche (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium780mg22% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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