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Fresh Apricot Double Layer Cream Dessert
AN ITALIAN IN MY KITCHEN9Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 apricots (peeled and sliced not too thin)
- 3/4 cup whipping cream (whole/)
- 6 oz. cream cheese
- 1/2 cup icing sugar (powdered/)
- 1/2 tsp. vanilla
- 2 apricots (peeled and chopped)
- 1/4 cup sugar
- 1/4 tsp. cinnamon
- 3/4 cup whipping cream (whole/)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium75mg3% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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