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10Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Betty Crocker Pie Crust Mix
- 1/3 cup cold water
- 1/2 cup sugar
- 1/2 cup flour (Gold Medal™ all-purpose)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 5 cups peeled apples (thinly sliced, 3 large)
- 1 Tbsp. butter (or margarine)
- milk
- sugar (Additional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Judy P. 8 years ago
I had never made a homemade pie before but finding a blackberry patch gave me my chance. I took the recipe here from the bettty crocker book ans it was so simple to follow and make. I did substitute blackberries for the apples but oh my did it turn out wonderful. My friend was simply delighted to eat it all and want seconds so give it a try. I will be for sure every year at blackberry time making a blackberry pie at our new home considering the blackberries are at the end of the block. The start of a new tradition to pass on to grandkids.