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11Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/4 cups apple (Fresh, peeled & diced)
- 1 1/4 cups milk
- 1/2 cup butter (melted)
- 1/3 cup maple syrup
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups flour (all-purpose)
- 1 egg
- 1 Tbsp. baking powder
- 1 tsp. canela
- 1/2 tsp. salt
- 1/2 cup Skor toffee bits (for topping)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium340mg14% |
Potassium115mg3% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Afra 4 years ago
Loved it!
I made it in 24 mini muffin tin so halved all the ingredients and halved the baking time to 10 mins.
Safer alternative for my son than toffee bits
Added as toppings -
- crushed graham crackers
- unsweetened coconut shredding
- semi-sweet chocolate chips
melanie a. 6 years ago
These are fantastic muffins!! Definitely a keeper! I added a little vinegar to the milk as I find buttermilk makes muffins consistently fluffier, and substituted a half cup of white flour with half oatmeal and whole grain flour for added nutrition . Turned out great :-)