Fresh Apple Muffins with Toffee Topping

HOMEMADE AND YUMMY(1)
melanie a.: "These are fantastic muffins!! Definitely a keeper…" Read More
11Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 1 1/4 cups apple (Fresh, peeled & diced)
  • 1 1/4 cups milk
  • 1/2 cup butter (melted)
  • 1/3 cup maple syrup
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups flour (all-purpose)
  • 1 egg
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup Skor toffee bits (for topping)
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    NutritionView More

    220Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium340mg14%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    melanie a. 2 years ago
    These are fantastic muffins!! Definitely a keeper! I added a little vinegar to the milk as I find buttermilk makes muffins consistently fluffier, and substituted a half cup of white flour with half oatmeal and whole grain flour for added nutrition . Turned out great :-)

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