Fresh Apple Cake Recipe | Yummly
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Fresh Apple Cake

THE BAKERMAMA(13)
Patricia Mata: "This cake is delicious! Batter is absolutely very…" Read More
12Ingredients
80Minutes
480Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 1 1/4 cups vegetable oil
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups Gold Medal All-Purpose Flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 cup pecans (chopped)
  • 1 cup shredded sweetened coconut
  • 3 cups apples (peeled & chopped, use your favorite baking apple, I used Granny Smith)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Patricia Mata 8 months ago
    This cake is delicious! Batter is absolutely very thick. I did not add coconut, used walnuts instead of pecans and used a rectangular pan . I will definitely make again but decrease the amount of sugar.
    Jerry Fenoff a year ago
    Very good. Folding in the final ingredients is a good workout too. Would make again.
    HippieGal a year ago
    Thick batter is a gross understatement! It turns out perfectly. I will be making this recipe again. I left out the coconut and it’s still delicious. Moist and flavorful.
    Marilyn a year ago
    It was good. I was worried I missed something when the “batter” was so thick and heavy but I baked it in my cast iron pan and it came out nice!
    Travis Winston a year ago
    Amazing and requested to make it for Thanksgiving
    Sarah Rooker a year ago
    I made this and used an organic flour and coconut oil. It was my first time baking with coconut oil and I think it really altered the cooking time. It never really looked like it was cooked. I always add more apples and I think that helped but overall very good!
    Currey a year ago
    I baked this in a 9x13 pan with Gala apples. It was wonderful and even better on the third day hen we ate the last bite. Highly recommend.
    Huge hit in the house!
    Phil Hughley 2 years ago
    Incredibly moist and tasty
    Christy G. 2 years ago
    I have made this many times. Also good with walnuts. A family favorite.
    CDT 3 years ago
    This is the 2nd time I’ve made this cake & it’s delicious! Few pts though: I used only 1 1/2 cups sugar (1/2 cup was brown sugar) & I think I might reduce the sugar even more next time. The apples add some of their own sugar already. Baked this at 350 degrees for about 1 hr & not 325. Used walnuts instead of pecans. Delicious cake.
    Sommer 3 years ago
    This cake had so much potential, but ended up thick and overly heavy. I will say that I didn't use the Gold Medal Flour, instead using Organic whole wheat flour, and I believe that was the culprit. It was like cement before I placed it into the baking dish. Also, it was super sweet and 2 cups of sugar seems like too much? The flavors were really nice though and very Fall like.
    Megan H. 5 years ago
    so i loved this and so did my family but in the bites that didn't have apple or pecan seemed to be missing a touch of something

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