Frenched Rack Of Lamb With Herbs And Bread Crumbs

CDKITCHEN
9Ingredients
3Hours
1780Calories

Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic
  • 1/2 teaspoon fresh rosemary
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 1/2 pounds rack of lamb (Frenched)
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon unsalted butter
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    NutritionView More

    1780Calories
    Sodium16% DV380mg
    Fat254% DV165g
    Protein108% DV55g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories1780Calories from Fat1490
    % DAILY VALUE
    Total Fat165g254%
    Saturated Fat61g305%
    Trans Fat
    Cholesterol275mg92%
    Sodium380mg16%
    Potassium740mg21%
    Protein55g108%
    Calories from Fat1490
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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