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Frenched Rack Of Lamb With Herbs And Bread Crumbs
CDKITCHEN9Ingredients
3Hours
1780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. Dijon mustard
- 2 cloves garlic
- 1/2 tsp. fresh rosemary
- 1/4 tsp. ground black pepper (freshly)
- 1 1/2 lb. rack of lamb (Frenched)
- 1/2 cup fresh bread crumbs
- 1 Tbsp. unsalted butter
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1490 |
| % DAILY VALUE |
| Total Fat165g254% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium380mg16% |
| Potassium740mg21% |
| Protein55g |
| Calories from Fat1490 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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