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Concepción Alarcón Dorantes: "It was tasty, and I liked the texture. Just be aw…" Read More
8Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. parsnips (or about 6, washed and cut into 1-2 inch pieces)
- 6 Tbsp. butter
- 2 Tbsp. dark sesame oil
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/4 cup parsnip (cooking water)
- 1/2 cup cream
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol70mg23% |
Sodium1030mg43% |
Potassium510mg15% |
Protein3g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Concepción Alarcón Dorantes 6 years ago
It was tasty, and I liked the texture. Just be aware that turnips taste a lot like carrots, so this puree tastes a bit sweet even though it doesn’t have any sugar added to it