French Parsnip Puree

FOOD52(1)
Concepción Alarcón Dorantes: "It was tasty, and I liked the texture. Just be aw…" Read More
8Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound parsnips (or about 6, washed and cut into 1-2 inch pieces)
  • 6 tablespoons butter
  • 2 tablespoons dark sesame oil
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup parsnip (cooking water)
  • 1/2 cup cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium43% DV1030mg
    Fat52% DV34g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories400Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium1030mg43%
    Potassium510mg15%
    Protein3g6%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    It was tasty, and I liked the texture. Just be aware that turnips taste a lot like carrots, so this puree tastes a bit sweet even though it doesn’t have any sugar added to it

    PlanShop