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Ingredients
US|METRIC
2 SERVINGS
- 2 yellow onions (medium, peeled cut in half and sliced into 1/4-inch thick semi-circles)
- 3 Tbsp. unsalted butter (softened, plus more for buttering the bread)
- 1 Tbsp. olive oil
- 1 sea salt (scant teaspoon coarse)
- 1 tsp. fresh thyme leaves
- 1/2 tsp. cracked black pepper (fresh)
- 1 pinch granulated sugar
- 3 Tbsp. beef broth (beer, or white wine to deglaze the pan)
- 1/2 cup Gruyere cheese (finely shredded, please use more cheese to your own taste)
- 4 slices bread
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol75mg25% |
Sodium510mg21% |
Potassium250mg7% |
Protein14g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C15% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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