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Ingredients
US|METRIC
4 SERVINGS
- 75 grams butter
- 1 Tbsp. sunflower oil
- 4 onions (large, thinly sliced and pushed out into rings)
- 1 Tbsp. plain flour
- 1/2 Tbsp. salt
- 1/4 Tbsp. black pepper
- 1.5 liters beef stock (hot, reduced down to approximately 900ml-1 litre)
- 4 slices French bread (sliced on an angle, 3cm thick)
- 1 garlic clove (halved)
- 75 grams Gruyere cheese (grated)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2550mg106% |
| Potassium1110mg32% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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