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French Bean Salad with Tarragon and Green Peppercorn
FOOD529Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. french green beans (stems removed)
- 1 zucchini (small green, about 6-8 oz., julienned lengthwise then cut in half)
- 2 tsp. white wine vinegar
- 4 tsp. olive oil
- 1 Tbsp. mayonnaise
- 1 pinch flaky sea salt
- 1 Tbsp. fresh tarragon (chopped)
- 1/2 tsp. green peppercorns (finely crushed, more to taste)
- 2 tsp. capers (rinsed and chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium150mg6% |
Potassium280mg8% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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