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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. slab bacon (lean, in one piece)
- 1 whole pig ('s foot or two halves)
- 8 yellow onions (large, —1 whole, 7 sliced 1/4 inch thick)
- 2 gal. water
- 1/4 cup pork fat (rendered, or vegetable oil)
- salt
- 1/2 cup flour (all-purpose)
- 24 oz. brown ale
- 6 rosemary sprigs
- freshly ground pepper
- 12 oz. rustic bread (cubed)
- 6 Tbsp. unsalted butter (melted)
- 6 garlic cloves (peeled)
- 4 cups gruyère cheese (shredded, about 1/2 pound)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol135mg45% |
Sodium1160mg48% |
Potassium500mg14% |
Protein28g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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