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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 leeks (large, washed and chopped, white and tender green parts only)
- 4 garlic cloves (minced)
- 1 tsp. fennel seeds
- 1 fennel bulb (sliced)
- 2 potatoes (large white, peeled and cubed)
- 30 oz. petite diced tomatoes (undrained)
- 3 carrots (peeled and diced)
- 15 oz. beans (Cannelini, drained and rinsed)
- 3 Tbsp. fresh tarragon (minced)
- 1/4 cup white wine vinegar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium1150mg33% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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