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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. crisco (® Pure Olive Oil)
- 3 red skinned potatoes (medium, cut into 1/2-inch cubes)
- 1 leek (green and white parts cut into 1/2-inch rounds)
- 3 carrots (peeled and sliced into 1/2-inch slices)
- 2 tsp. minced garlic
- 48 oz. chicken broth
- 1 cup Roma tomatoes (seeded, chopped)
- 19 oz. white kidney beans (cannellini, drained)
- 1/4 lb. haricot vert (fresh, green beans, cleaned, cut into 1-inch pieces)
- 1/2 cup shell pasta (dried small sea)
- 2 cloves garlic (cleaned)
- 0.75 oz. fresh basil leaves (stripped from stems)
- 1/2 cup grated Parmesan cheese
- 1/4 cup crisco (® Pure Olive Oil)
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium2510mg72% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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