French Toast with Rhubarb & Strawberry Fusion Compote Recipe | Yummly

French Toast with Rhubarb & Strawberry Fusion Compote

THE BEST MEALS HAPPEN AT HOME
11Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 1 cup v8 (V-Fusion® Light Pomegranate Blueberry Juice)
  • 1 tablespoon cornstarch
  • 1 stalk rhubarb (about 18 inches long, trimmed and diced, about 1 cup)
  • 2 cups strawberries (cut in quarters)
  • 1 1/4 teaspoons ground cinnamon
  • 1/8 teaspoon whole cloves (ground)
  • 1 tablespoon honey
  • 1/4 cup brown sugar (packed)
  • 1 cup cholesterol free egg substitute
  • 1/4 cup non fat milk
  • 8 slices cinnamon swirl bread (Pepperidge Farm® 100% Whole Wheat, With Raisins)
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    NutritionView More

    110Calories
    Sodium5% DV130mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium130mg5%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A10%
    Vitamin C120%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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