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French Toast with Peanut Butter Maple Syrup
AVERIE COOKS10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 1/2 cup milk (or cream, I used skim milk)
- 2 Tbsp. granulated sugar
- 1 Tbsp. light brown sugar (packed)
- 1 Tbsp. vanilla extract
- 2 tsp. canela
- 1/2 French baguette (about 18 small slices sliced 1/2-inch to 3/4-inch thick)
- 1/2 cup honey (roasted creamy peanut butter, plain may be substituted)
- 1/2 cup maple syrup (I used lite)
- fruit (for garnishing, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium290mg12% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber2g8% |
| Sugars75g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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