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French Toast with Maple Ricotta and Raspberries
CHEF SOUS CHEF12Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 baguette (long diagonal slices)
- 2 eggs (large)
- 1/4 cup whole milk
- 1/2 tsp. vanilla
- 1/4 tsp. canela
- 1/8 tsp. salt
- 1/4 cup ricotta cheese
- 2 Tbsp. maple syrup
- 1 cup fresh raspberries (divided)
- 8 basil leaves (small)
- 1 tsp. icing sugar
- 1 Tbsp. butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium400mg17% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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