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French Toast with Apple Compote and Caramel Syrup #BrunchWeek
THE REDHEAD BAKER20Ingredients
40Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 vanilla bean
- 1 lb. apples (Breeze, Pink Lady, Braeburn or Fuji would work as well)
- 1 cup water
- 1 1/2 tsp. fresh lemon juice
- 4 Tbsp. Dixie Crystals Sugar
- 1 1/2 Tbsp. cornstarch
- 1 1/2 Tbsp. cold water
- 1 1/2 cups heavy cream
- 1 cup Dixie Crystals Sugar
- 1 cup Dixie Crystals Light Brown Sugar
- 1/2 cup butter
- 1 tsp. baking powder
- 1 tsp. Nielsen-Massey Vanilla Extract
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 2 Tbsp. Dixie Crystals Sugar
- 4 eggs
- 4 Tbsp. milk
- 1/2 tsp. Nielsen-Massey Vanilla Extract
- 8 slices brioche bread (stale)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1270mg53% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber5g20% |
| Sugars139g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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