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Karyn Todd: "I didn't make the french toast, but this blackber…" Read More
16Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. blackberries (carefully washed)
- 3 Tbsp. sugar (plus more to taste)
- 1 pinch kosher salt
- 1 Tbsp. zest
- 1 Tbsp. juice
- 1 lemon
- 6 oz. ricotta cheese (high-quality fresh, see note)
- whole milk (as needed, for thinning ricotta)
- 6 large eggs
- 4 Tbsp. sugar (plus more for sprinkling)
- 1 pinch kosher salt
- 1 pinch ground cinnamon
- cardamom (Pinch freshly grated, or nutmeg)
- 2 cups whole milk
- 4 Tbsp. unsalted butter (for the pan)
- 8 slices bread
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium690mg29% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karyn Todd 6 years ago
I didn't make the french toast, but this blackberry compote recipe is delicious. I added a dash of allspice and omitted the lemon zest. It was perfectly sweet and tangy without adding additional sugar at the end. Would definitely make again.